LifestyleThe Culinary Chameleon: Umami Chef Jan TournierTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle03/02/2020March 2, 2020The Belgian cook has two Michelin stars and uses all flavors in his dishes, even umami. In Japanese, “umami” means “a pleasant savory taste”. Next to sweet, sour, bitter, and salty, umami is one of the five basic tastes.https://p.dw.com/p/3Yj2aAdvertisement