If you’re a lover of gourmet cuisine, Switzerland’s the place for you! In relation to its population it is the European country with the most Michelin starred restaurants. One of its cooking superstars is Sven Wassmer.
It's easy to relax in Saarland, far from mass tourism. Michelin-starred cuisine, a Franco-German way of life and the world's first industrial UNESCO World Heritage site are the pride of this small, Francophile state.
Joel Robuchon was named one of four "chefs of the century" in 1990. He gained 31 Michelin stars since entering gastronomy at the age of 15.
The Black Forest, first-rate cuisine and Lake Constance attract many tourists to Baden-Württemberg.
New addresses for gourmets visiting Germany: The country now counts 11 three-star establishments, with newcomer Atelier in Munich. Two vegetarian restaurants have also made it into the prestigious Michelin Guide.
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