Crêpes are a favorite dessert in Europe. The very thin pancakes originated in Brittany in north-western France. Chef Jean-Marie Rolland from Nantes gives us his tips for making these delicious treats in Euromaxx à la carte.
Bretons like their crepes savory and filled with all kinds of interesting things such as ham, groundbeef, sausages and roquefort. Galettes are made with buckwheat flour.
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