Crêpes are a tasty pancake that come from Brittany in north-western France. Chef Jean-Marie Rolland from Nantes gives us his tips for making these delicious treats.
Bretons like their crepes savory and filled with all kinds of interesting things such as ham, groundbeef, sausages and roquefort. Galettes are made with buckwheat flour.
The glamorous wife of President-elect Donald Trump has helped put her homeland - an Alpine nation a little smaller than New Jersey - on the map for US tourists coming to Europe.
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