Katjesgreenfood invests in the growing market for sustainable food brands. A subsidiary of the Katjes Group, it helps finance startups such as the Haferkater porridge chain with the aim of promoting what it calls the ‘food revolution’.
Berlin's politicians and clubs are teaming up to make partying more sustainable. Ideas range from more efficient light and cooling systems to generating energy through dancing. And there's an even bigger goal.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
Companies are on the verge of selling lab-grown meat. The new products are touted as environmentally friendly, but is it what consumers want and where exactly are the lines when it comes to genetic engineering?
A decade after the Sri Lankan Civil War, the country’s economy is growing fast. The government has big plans, but high debt levels — and high levels of Chinese influence — cast a cloud as the country seeks investors.
© 2019 Deutsche Welle |
Legal notice |
| Mobile version