Science
Spectrum: Can you taste where a wine came from?
Volcanic soils, limestone bedrock, steep slate slopes — isn’t it lovely to imagine that the soil a fruit grows in has a direct impact on how it tastes? A trip through Germany’s wine country suggests otherwise.
- Date 15.10.2019
- Duration 30:00 mins.
- Author Conor Dillon
- All audios Spectrum
- Related Subjects Sci-Tech, Podcast, German Wine Route , Sommelier, Riesling
- Keywords Spectrum, podcast, science, wine, Riesling, soil, minerals, terroir
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- Permalink https://p.dw.com/p/3RLNk
