Spectrum: Can you taste where a wine came from? | Science| In-depth reporting on science and technology | DW | 15.10.2019
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Science

Spectrum: Can you taste where a wine came from?

Volcanic soils, limestone bedrock, steep slate slopes — isn’t it lovely to imagine that the soil a fruit grows in has a direct impact on how it tastes? A trip through Germany’s wine country suggests otherwise.

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