Spanish Specialty | Euromaxx - Lifestyle in Europe | DW | 01.01.2013
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Spanish Specialty

This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.

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