Sea bass with Mediterranean vegetables | Euromaxx - Lifestyle in Europe | DW | 28.01.2014
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Sea bass with Mediterranean vegetables

Christian Morisset is head chef in the restaurant "Le figuier de Saint Esprit" in Antibes' old town. Euromaxx dropped by, and to mark the occasion he made us a regional speciality: Sea bass with steamed vegetables. 'Bar', as sea bass is called in French, is especially popular in the South of France - and as Christian Morisset demonstartes, it's also easy to cook.

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