Fishermen on the island of São Tomé are struggling to make ends meet. Local NGO Marapa hopes to restore their livelihoods by teaching sustainable fishing and conservation methods.
On this week's Eco Africa, we see how Kenyans are breeding silkworms, try out a new bike made of bamboo and learn how free-range chickens can help Zimbabwe address food security and community empowerment.
From tuna to sea urchin, Japanese cuisine is all about seafood. But with fish stocks critically endangered, tourists sampling local delicacies may be harming marine life more than they realize.
On this week's special edition of Eco Africa, we meet eco heroes including a photographer who launched a campaign to ban plastic bags in Kenya and a man who's been planting trees in Burkina Faso to stop desertification.
North and South Korea are fighting plans by the Japanese government to release radioactive water presently stored at the destroyed Fukushima nuclear power plant on the northeast coast of Japan into the Pacific Ocean.
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