Berlin restaurant ‘Cookies Cream’ offers gourmet vegetarian dishes -- even though the head chef, Stephan Hentschel, is not a vegetarian. Late last year, the restaurant was honored with a Michelin star.
Cult chefs Yotam Ottolenghi and Helen Goh share the recipes behind their restaurants' most popular desserts in "Sweet." DW met them while they were in Berlin to discuss what makes the success of the Ottolenghi signature.
New addresses for gourmets visiting Germany: The country now counts 11 three-star establishments, with newcomer Atelier in Munich. Two vegetarian restaurants have also made it into the prestigious Michelin Guide.
Berlin has become a haven for vegans, with specialized restaurants, butchers and even sex shops. And although veganism is about protecting animals and the environment, being vegan in Berlin is so much more.
Over the years, there has been a surge in the popularity of Indian food in the city. Tourists and locals are drawn to its many restaurants for experiences ranging from trendy and modern to typically traditional.
© 2018 Deutsche Welle |
Legal notice |
| Mobile version