Polenta with Piora Cheese Gratiné | Lifestyle | DW | 27.08.2014

Visit the new DW website

Take a look at the beta version of dw.com. We're not done yet! Your opinion can help us make it better.

  1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages
Advertisement

Lifestyle

Polenta with Piora Cheese Gratiné

A traditional Swiss delicacy

Recipe: Polenta with Piora Cheese Gratiné

 

Ingredients:

(for 4 servings)

 

0.8 liter of water

1 tsp salt

200g cornmeal (if possible, 3 different grinds.)

 

200g piora cheese (also works with similar cheese varieties)

 

Preparation:

Stir 200g of cornmeal into 0.8 liters of boiling, salted water. Simmer for 3 hours, stirring every five minutes.

Scrape the polenta out of the bowl onto a dish, lay a thick slice (200g) of piora cheese on top and place in the oven for ten minutes.

Remove from the oven and serve immediately.

Bon appetit!

This recipe comes to us courtesy of chef Angelo Capella from the Al Grott Café in Ticino, Switzerland

Audios and videos on the topic