Osmans Töchter prepares Izmir Köftesi | All media content | DW | 24.05.2017
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50 kitchens, one city

Osmans Töchter prepares Izmir Köftesi

They are Oriental meatballs, but there are over 200 different ways to prepare them. Lale Yanik and Arzu Bulut, at their restaurant, Osmans Töchter, make them the way they're made in the provincial capital of Izmir.