Nutrition and climate change, feast and famine. It’s all interconnected and each of us can do our bit to make the world a better place. Bon appétit!
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Germany produced less meat last year, while demand for vegan products soared. But schnitzels and sausages still outnumber plant-based alternatives on store shelves by a wide margin.
Throughout the pandemic, a lot of nutrition advice has been handed out. But is there any single food that can help prevent a serious COVID-19 infection?
Beans, peas and lentils are often overlooked when it comes to food staples. In a world where the devastating environmental impact of mass meat production is becoming increasingly clear, could pulses provide a solution?
Vegans can often be judged harshly and asked critical questions about their diet — even more so if they decide to raise their children vegan. But is it actually harmful or irresponsible?
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