Nutrition and climate change, feast and famine. It’s all interconnected and each of us can do our bit to make the world a better place. Bon appétit!
Facebook Messenger Web
Throughout the pandemic, a lot of nutrition advice has been handed out. But is there any single food that can help prevent a serious COVID-19 infection?
Germany produced less meat last year, while demand for vegan products soared. But schnitzels and sausages still outnumber plant-based alternatives on store shelves by a wide margin.
Known for starting the Fridays for Future climate movement, Gerta Thunberg wants to see changes to food production and consumption in a bid to combat a trio of threats facing the world.
Beans, peas and lentils are often overlooked when it comes to food staples. In a world where the devastating environmental impact of mass meat production is becoming increasingly clear, could pulses provide a solution?
© 2021 Deutsche Welle |
Legal notice |
| Mobile version