Nutrition and climate change, feast and famine. It’s all interconnected and each of us can do our bit to make the world a better place. Bon appétit!
Vegetables that grow in tower gardens, insect burgers or meat from a test tube: Some groundbreaking ideas were actually developed long ago. An exhibition in Dresden looks into "future foods."
Working from home and closed restaurants have changed some people's cooking and eating habits — especially when it comes to meat. Could this have a lasting impact on food production and consumption?
Coronavirus outbreaks in abattoirs have brought our taste for meat sharply into focus. The industry is associated with poor working conditions and is damaging the climate. So what other high-protein options are there?
Vegans are aiming to better organize and advance their message through animal rights activism. Tens of thousands are joining the Animal Rights March worldwide, including in the German cities of Cologne and Berlin.
© 2020 Deutsche Welle |
Legal notice |
| Mobile version