Nutrition and climate change – the food of the future

Charcoal 04.12.2019

The Merino Boom 09.09.2019

Innovative fuel: The power of algae 28.05.2016

Amazon Inventory - How a nature reserve comes into being 25.08.2014

Habitat loss: Addressing a global problem 03.05.2021

Seed diversity under threat 13.04.2021

Nature on the move 20.10.2020

Video explainer: Blue gold — the dwindling resource of water 22.05.2020

What foods help prevent a severe course of COVID? 15.06.2021

Throughout the pandemic, a lot of nutrition advice has been handed out. But is there any single food that can help prevent a serious COVID-19 infection?

Germany produced less meat, more vegan alternatives in 2020 14.05.2021

Germany produced less meat last year, while demand for vegan products soared. But schnitzels and sausages still outnumber plant-based alternatives on store shelves by a wide margin.

Climate activist Greta Thunberg takes on food industry 23.05.2021

Known for starting the Fridays for Future climate movement, Gerta Thunberg wants to see changes to food production and consumption in a bid to combat a trio of threats facing the world.

Pulses: More than just a meat alternative 10.02.2021

Beans, peas and lentils are often overlooked when it comes to food staples. In a world where the devastating environmental impact of mass meat production is becoming increasingly clear, could pulses provide a solution?