Nestlé’s new vegan ground beef is flying off the supermarket shelves. The conglomerate is investing in meat-replacement products on a grand scale. We interview Christian Adams, business manager of Nestlé’s vegetarian and vegan subsidiary.
If you want to save the world, go veggie seems to be the motto. But even though dietary decisions are proven to reduce CO2 emissions, young Germans are still eating a lot of meat.
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