1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

Modern Scottish cuisine: Charred cauliflower

July 6, 2018

Scotsman Paul Wedgwood experiments with unusual ingredients. At his restaurant in Edinburgh, he prepares his best-selling dish: charred cauliflower with curried purée, cashews and pesto.

https://p.dw.com/p/2W0OG