Europe has a rich culinary diversity. Surströmming and Casu Marzu may sound exotic. They are in fact fermented herring and maggoty cheese. They can be taken more as a test of courage. We present five extreme delicacies.
Like the Swedish delicacy Surströmming, a kind of rotten fish, some dishes demand a lot of experimentation — and courage — from culinary enthusiasts.
With so many foodstuffs at our disposal, opting for toxic ones seems like a strange choice. Yet we do. Sometimes we do so unwittingly, but sometimes it's because a food's danger factor makes it a delicacy.
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