Inside Europe: A tasty tradition in Italy
| 05:18 mins.
Bologna, in Italy, is home to many of the country's most treasured pasta dishes, made using fresh egg pasta known in Italian as la sfoglia. The skill of making la sfoglia was traditionally passed on from mothers to their daughters. In recent times the art seemed to be disappearing due to shop bought alternatives. Now, it seems homemade sfoglia is making a comeback as Dany Mitzman reports.