Marinated pot roast with gingerbread sauce | Euromaxx - Lifestyle in Europe | DW | 28.07.2016
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Euromaxx

Marinated pot roast with gingerbread sauce

Aachen is known – beside its famous cathedral – for "printen" which are a kind of gingerbread biscuit. Today, chef Maurice de Boer shows us how he uses them for a delicious sauce that complements a regional version of pot roast.

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