As fisheries along the coast of Madagascar rapidly decline, fishermen are seeking out alternative sources of income.
From tuna to sea urchin, Japanese cuisine is all about seafood. But with fish stocks critically endangered, tourists sampling local delicacies may be harming marine life more than they realize.
Greenhouses are not the only place that cucumbers grow. The waters around Madagascar have proved fertile ground for the ocean variety.
Overfishing on Africa's Lake Victoria has left many local fishermen struggling to survive. Two Kenyan siblings want to revive the industry with an environmentally friendly fish farm and solar energy.
Senegalese coastal villages are affected by climate change and overfishing. While many men leave to seek employment abroad, women often stay behind and try to adapt to life between rising sea levels and desertification.
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