Living Planet: Your holiday meat | Environment| All topics from climate change to conservation | DW | 24.12.2020
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Living Planet: Your holiday meat

On this special Christmas episode, we talk about meat. Producing that turkey, ham or roast beef has a huge environmental footprint, and most of the animals are not treated well. Living Planet is joined by On the Green Fence to discuss the meat paradox — and whether it's possible to eat animals and still have a clear conscience.

Listen to audio 30:00