Living Planet: Insects on the menu | Environment| All topics from climate change to conservation | DW | 24.08.2017
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Living Planet: Insects on the menu

Protein-rich insects are being billed as a key to food security amid global population growth. But some countries are already ahead of the game. Kenyans consider flying ants a delicacy, and one professor is researching how to blend bugs into biscuits and sausages.

Listen to audio 04:32