Wouldn't it be great if you could help the planet simply by kicking back and enjoying a nice cold beer? A brewery in Austria has figured out a way to help prevent food waste while producing a unique beer.
What came first, the bread or the beer? Archaeologists who found a 13,000-year-old alcohol-production site may have an answer. But the ancient brew made there bears little resemblance to today's tall cold ones.
Increasing droughts around the world may reduce barley yields, resulting in shortages of beer, a fall in global consumption and a rise in prices for the beloved beverage around the world, a new study finds.
Some 45 million Americans have German roots, but not much can be seen beyond the Brauhaus and Oktoberfest. Why? For German-American Day, we tracked down what led Germans to land in the US — and how they left their mark.
With the summer heat leading to increased beer consumption, some breweries in Germany complain about lacking enough bottles and crates. Beer packaging, it seems, is a recurrent, long-term problem for the industry.
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