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Beans — staple food of the future?

March 11, 2021

It's about the most underrated superfood out there: the humble legume. Loaded with nutrition, legumes — or beans — are barely eaten in some parts of the world, although some experts see legumes as the best option for sustainably ensuring food security. Plant scientist Chris Ojiewo in Nairobi spoke to DW about the Tropical Legumes Project, an initiative seeking to put beans on tables across Africa.

https://p.dw.com/p/3qUfk