Lab-grown hamburgers | Tomorrow Today - The Science Magazine | DW | 26.03.2018
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Tomorrow Today

Lab-grown hamburgers

Take a tissue sample from a cow, separate out the muscle cells and cultivate them - hey presto! minced meat for a hamburger. It’s still only being fried in laboratories. But around the world scientists are working hard to get in-vitro meat to market.

Watch video 06:23