La Tía Rica prepares Pastel de Jaiba | All media content | DW | 24.05.2017
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50 kitchens, one city

La Tía Rica prepares Pastel de Jaiba

A traditional Chilean dish, Pastel de Jaiba is a crab casserole with cheese that comes originally from the capital, Santiago de Chile. Just like Francisco Javier de la Parra, head of La Tía Rica in Berlin.