Isoglucose, also known as high-fructose corn syrup, is a mixture of glucose and fructose and can be produced cheaply from corn. That's why the sugar industry is using it more and more - at the cost of our health.
There’s sugar in almost everything we eat. We need sugar for energy. But too much is bad for our health. So are artificial sweeteners the answer? Well, they can come with risks too - and a bad aftertaste.
Eastern European politicians are starting a war on food. They are recycling old claims that western manufactures are dumping inferior products on them. The EU needs to take these concerns seriously.
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