Is lab-grown meat a good idea? | Environment | All topics from climate change to conservation | DW | 13.05.2022

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Is lab-grown meat a good idea?

Lab-grown meat could help us decarbonize agriculture and abolish factory farming along with all its environmental and ethical downsides. So why the holdup?

Listen to audio 41:52

Interviewees featured in this episode:

John Lynch, postdoctoral researcher at Oxford University, Department of Zoology

Seren Kell, science and technology manager at the Good Food Institute Europe 

Stefan Wahlen, professor of food and sociology at Giessen University

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