Environment
Is lab-grown meat a good idea?
Lab-grown meat could help us decarbonize agriculture and abolish factory farming along with all its environmental and ethical downsides. So why the holdup?
Interviewees featured in this episode:
John Lynch, postdoctoral researcher at Oxford University, Department of Zoology
Seren Kell, science and technology manager at the Good Food Institute Europe
Stefan Wahlen, professor of food and sociology at Giessen University
On the Green Fence on Apple Podcasts
- Date 13.05.2022
- Duration 41:52 mins.
- Author Neil King, Natalie Muller
- All audios On the Green Fence
- Related Subjects Environment, Food, Deforestation, Podcast, Global Ideas, COP 26: Everything you need to know
- Keywords cultured meat, greenhouse gas emissions, CO2, global heating, deforestation, food systems, podcast, environment, food
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