Halloumi is a staple in Cypriot food and part of the island's cultural heritage. Gourmets around the world treasure this export hit, produced from sheep and goat milk. There are many ways to serve it.
Canadian interior designer Kyla Boyle and DJ Jeremy P. Caulfield came to Berlin in 2003. Their cafe has been serving classic Canadian cuisine, including bacon and apple chutney sandwiches, in Friedrichshain since 2008.
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