Very bad news from conventional meat processing plants — and more time to cook at home. Those two factors have secured more customers for organic farmers.
Coronavirus has forced the global economy to shrink. Is this what a more sustainable world without growth could look like? DW spoke to environmental economist Niko Paech about his ideas for a post-growth society.
Germany's meat industry is a valuable part of its economy, but it is being heavily criticized following multiple coronavirus outbreaks. DW looks at the money big companies make, and conditions for workers.
As piles of inexpensive steaks and sausages fill German supermarkets, some politicians want meat's environmental cost reflected on the price tag. But a tax hike might not change much at all.
Coronavirus outbreaks in abattoirs have brought our taste for meat sharply into focus. The industry is associated with poor working conditions and is damaging the climate. So what other high-protein options are there?
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