India is the world's second-largest producer of fruit and vegetables. But 40% of the foodstuffs grown or produced in India land directly in the trash.
On this week's eco@africa, we explore growing mushrooms from coffee grounds, visit gorillas in the Congo, speak to a ranger in South Africa, and consider the future of national parks in Africa
The Malaysian state of Sarawak is home to some of the largest but most at-risk populations of orangutans in the world. The Semenggoh Wildlife preserve is at the forefront of efforts to ensure they survive.
British farmers are exploring how leaving the EU's legislative reach could possibly improve sustainable food and farming in the UK. Or whether Brexit could only worsen the state of affairs.
On this week's eco@africa, we meet a young Tanzanian innovator working to solve the country's energy problem with windmills, rescue food from the waste bin in Greece and help save the mangroves which save Libreville.
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