Farming is changing fast, adopting new technology to enhance profitability and feed a growing global population. Small family farms and farmyard idylls are being swept away. What about sustainability and environmental protection? And animal welfare?
While there has been much recent focus on mass species extinction, a new report shows food staples like coffee and chocolate could also be under threat. But greater agricultural biodiversity can save them.
Organic produce is a huge global market. But what does farming organically actually mean, and how how big an impact is it having?
Organic agriculture is supposed to be the ultimate environmental savior. But can it feed the 10 billion people expected by 2050 in a sustainable manner?
Organic farming products have been on the rise in Ghana as food safety is a priority with more and more consumers in the African nation. Oluwakemi Aladesuyi has this story on a Ghanaian papaya farm with a difference.
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