Europe has a rich culinary diversity. Surströmming and Casu Marzu may sound exotic. They are in fact fermented herring and maggoty cheese. They can be taken more as a test of courage. We present five extreme delicacies.
Some dishes demand a lot of experimentation — and courage — from culinary enthusiasts. The Swedish delicacy Surströmming, a kind of rotten fish, heads the list.
© 2019 Deutsche Welle |
Legal notice |
| Mobile version