The Nacional cocoa bean strain is 5300 years old and very rare. Cocoa grower Servio Pachard has built his future on it, because the Nacional's aroma is so special. It's used to create the most expensive chocolate in the world.
Cocoa farming is the first step in making the world's most popular sweet treat: chocolate. But in one top cocoa producing nation, yields have been plummeting for years. What can be done to boost production in Ghana?
What does a perfect chocolate taste like? A German consumer foundation put 25 milk chocolate brands — including Milka, Lindt and Merci — through rigorous testing and tasting. The most expensive chocolate finished last.
A new study from the University of Manchester suggests it may be hard to be both a British environmentalist and a chocolate lover. Massive water usage, greenhouse gases and packaging have a huge impact.
A crashed tanker truck carrying liquid chocolate has turned a section of a Polish highway into "a huge chocolate bar." Officials clearing up the mess said dealing with the solidified chocolate was "worse than snow."
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