Consumption of goods is at an all-time high and it's having a huge impact on the environment. Eco India looks at possibilities to strike a balance, and make consumption more sustainable.
Coronavirus outbreaks in abattoirs have brought our taste for meat sharply into focus. The industry is associated with poor working conditions and is damaging the climate. So what other high-protein options are there?
Wood is the resource the world is relying on for its low carbon future. It's touted as a replacement for concrete and steel, fossil fuels, power and plastics. But is there enough of it to go around?
With more than half the global population under some form of lockdown due to the COVID-19 pandemic, sustainable habits can easily fall by the wayside. But we can still fight off the virus and keep our green habits.
Even the world's largest CO2 emitters are suffering the effects of climate change. So what's stopping countries like Germany, India, Saudi Arabia, the US and China from changing tack and going green?
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