Eco India looks at the environmental impact of food. One third of the food produced worldwide gets lost or wasted – a huge social and environmental problem.
140 countries, 140 diets, 140 different ways each of them contributes to climate change. A new US-study looked at what dietary changes need to happen across the globe to mitigate the effects of climate change.
Countries that are least responsible for causing climate change are the ones suffering most from its effects, especially regarding food insecurity and nutrient deficiencies, reports show. Scientists warn we must act now.
The UN's scientific body on climate change highlights in a new report the strong connection between land use and climate change. A radical change in the food system is key to people's livelihoods and health worldwide.
Cooling devices are critical for millions of people worldwide, particularly with rising temperatures. But while such appliances save lives, they're also big contributors to global warming. Can we stay cool sustainably?
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