An Ivory Coast startup is using drones to help the country's agriculture sector become more productive and sustainable. The founders hope the innovation will attract more young people to farming.
On this week's Eco Africa, we check out the revolution in urban agriculture in Nigeria, the city dwellers turning to artisanal cheese making in Poland, and how herders in South Africa are boosting biodiversity.
This week on Eco Africa we take a closer look at how digitalization has changed how we live and interact with the environment: everything from ordering food online to apps that show hidden ingredients in products.
This week on Eco Africa we visit a mayor in Mali preparing his town for the impacts of climate change, see how a distillery in Rwanda started to make hand sanitizer and learn how an Alpine village switched to renewables.
As Europe's climate shifts in the coming decades, some regions will find it increasingly difficult to sustain traditional crops. But with new varieties and strategies, some farmers are planting with an eye to the future.
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