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Classic German cuisine

December 29, 2016

Traditional Rhineland-style Sauerbraten pot roast is one of Germany’s most popular winter dishes. The meat has to be marinated for several days in vinegar, wine and seasonings like cloves and bay leaves.

https://p.dw.com/p/2Uzrx
DW euromaxx a la carte Sauerbraten
Image: DW

Classic German cuisine