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Lifestyle

Cheese fondue - the Swiss national dish

February 2, 2024

Melted cheese and congenial company: the perfect combination! Cheese fondue is a Swiss cuisine classic. And fortunately, the recipe isn’t too difficult. Euromaxx shows how to prepare a typical Swiss cheese fondue.

https://p.dw.com/p/4LMrv
Christine Lebert
Christine Lebert German culture and lifestyle reporter and editor