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Chargrilled Turbot at ‘Elkano‘

May 4, 2016

The family restaurant ‘Elkano‘ in a fishing village on the Bay of Biscay some 15 miles west of San Sebastian was awarded a Michelin star in 2015. Their simplest dish made them famous: Turbot grilled over oak charcoal.

https://p.dw.com/p/1Ihcq
Chargrilled Turbot
Image: DW

Chargrilled Turbot at ‘Elkano‘