LifestyleItalyCaviar, a delicacy of Italian cuisineTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyleItaly04/11/2022April 11, 2022In Italy, caviar is not served raw, as almost everywhere else, but baked. The recipe was created by a renowned chef in Ferrara during the Renaissance and has been used unchanged to this day.https://p.dw.com/p/49nsPAdvertisement