Many consider vegetarians the new superheroes. They eat no meat and so have a reduced carbon footprint. But is that really true? An avocado can actually do more damage to the environment than a steak. Environmental vegetarianism – fact or fiction?
A recent report showed Pakistan to be the second-fastest growing vegetarian country in the world. Analysts say high inflation is impacting the food patterns of many Pakistanis, compelling them to give up eating meat.
140 countries, 140 diets, 140 different ways each of them contributes to climate change. A new US-study looked at what dietary changes need to happen across the globe to mitigate the effects of climate change.
With a plant-based diet touted as the answer to emissions-intensive livestock farming, DW marks World Vegan Day by asking if a new wave of low carbon post-meat products can really lead the climate fight?
If you want to save the world, go veggie seems to be the motto. But even though dietary decisions are proven to reduce CO2 emissions, young Germans are still eating a lot of meat.
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