Many consider vegetarians the new superheroes. They eat no meat and so have a reduced carbon footprint. But is that really true? An avocado can actually do more damage to the environment than a steak. Environmental vegetarianism – fact or fiction?
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Curbing meat consumption is essential in the fight against climate change. But it is a more complicated story in countries that face spiraling food insecurity.
Meat has become cheap to buy in the supermarket. But that comes at a cost to the environment and human health.
By 2050, our planet will be home to a predicted 10 billion people. Making sure there is enough food to go around without fueling the climate crisis is a huge challenge. This learning pack looks at food for the future.
Mealworms, whole or as powder in pasta, have become the first insect-based food approved by the EU's food safety watchdog. The EU Commission has yet to endorse the decision.
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