DW meets a patient who has been advised to reduce weight by switching to a vegan diet. A nutritional expert accompanies her as she attempts to lose five kilograms in ten weeks.
A growing number of Kenyans are giving up the meat they traditionally love in favor of plant-based diets. DW’s Andrew Wasike looked into a few cooking pots across Nairobi, where veganism is trending.
Eggs, milk, wool, leather - animal products are part of our everyday lives. But not for vegans. DW reporter Louise Osborne tried being vegan for a week, and ended up asking herself: Is it really more eco-friendly?
There's no doubt how much money there is in football, but what about the financial and environmental cost of feeding a squad of players over a whole season? And is the current way of doing things the most effective?
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