The couple produce butter that is served in some of the world’s top restaurants including Norma in Copenhagen. They live in an isolated house north east of the Swedish city Gothenburg.
Pork knuckle and mashed peas - a typically Berlin dish becomes a gourmet entree.
Whether it's white or green, asparagus is a true spring delicacy. We visit a gourmet restaurant in Oxford that serves asparagus with poached chicken and black truffles.
German gourmet chef Marco Müller uses only the best ingredients with lots of flavor. He prepares a delicious dish with dry-aged meat and a lesser known but nonetheless very tasty green vegetable.
Bocuse was a larger-than-life figure who was known as "Monsieur Paul" and dubbed the Pope of French cuisine. He was instrumental in the revolution of French gastronomy in the 1970s that turned towards healthier eating.
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