Unpredictable weather has led some farmers in Kenya to look east for more stable sources of income — and that's where they came upon the exotic idea of producing silk.
On this week's Eco Africa, we check out the revolution in urban agriculture in Nigeria, the city dwellers turning to artisanal cheese making in Poland, and how herders in South Africa are boosting biodiversity.
This week on Eco Africa we take a closer look at how digitalization has changed how we live and interact with the environment: everything from ordering food online to apps that show hidden ingredients in products.
This week on Eco Africa we visit a startup combating Senegal's slash and burn farming traditions, see how to turn scrap metal into art in Kenya and look into the possibilities of using hydrogen to fuel the world.
On this week's Eco Africa, we see how Kenyans are breeding silkworms, try out a new bike made of bamboo and learn how free-range chickens can help Zimbabwe address food security and community empowerment.
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