LifestyleCzech RepublicBohemian dumplings: Traditional and fillingTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyleCzech Republic09/18/2021September 18, 2021The traditional side dish in Czech cuisine is dumplings. And they generally aren't served in balls but cut into slices. They have a bread-like consistency, so they go well with dishes that have lots of sauce.https://p.dw.com/p/40RuqAdvertisement