In Berlin, green-fingered and environmentally minded locals grow vegetables, flowers and herbs on former wastelands. The Prinzessinnengärten and Himmelbeet are two of the best-known mobile gardens in the German capital.
From farming on roof terraces to larger plots, urban gardens in Quito, Ecuador, are creating jobs and improving food security.
Environmental changes are posing a serious threat to production and nutritional value of our crops. Not taking action could have major global implications for food security and public health, a new study outlines.
Limoncella, Etna, Gravenstein — these are just some of the heirloom apples and other crop varieties that Italian organic farmers are growing in a bid to save the country's vibrant food heritage.
Rising carbon dioxide levels pose a serious threat to the nutritional value of vital global crops. For millions of the world's poorest that depend on these to survive, it could be catastrophic, a new study shows.
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