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Baking step-by-step: Raisin bread from Luxembourg

April 12, 2019

Using a buttery yeast dough and tons of raisins, DW's EU correspondent Georg Matthes shows how to make Luxembourg's raisin bread.

https://p.dw.com/p/3Ge1y

In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each land.