Barigoule is a tasty vegetarian dish from southern France. In the village of Rosières Philippe Alcalde prepares a "barigoule" with artichokes and a medley of other veggies that each have their own say on your palate.
A recent report showed Pakistan to be the second-fastest growing vegetarian country in the world. Analysts say high inflation is impacting the food patterns of many Pakistanis, compelling them to give up eating meat.
DW went into the kitchen to learn how the German team aims to win next February at one of the world’s most prestigious cooking competitions. There’s much more to German cuisine than meets the eye.
A diverse range of snack bars and street food can be found in German cities these days. But it was a long journey from greasy currywurst stand to vegan food truck. A look at German snack trends from past to present.
A growing number of Kenyans are giving up the meat they traditionally love in favor of plant-based diets. DW’s Andrew Wasike looked into a few cooking pots across Nairobi, where veganism is trending.
© 2019 Deutsche Welle |
Legal notice |
| Mobile version