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Two Paris architects turned an old fisherman’s house on the Breton island of Belle-Île-en-Mer into a well-lit, generously-proportioned home. They used a mix of traditional and modern materials.
Bretons like their crepes savory and filled with all kinds of interesting things such as ham, groundbeef, sausages and roquefort. Galettes are made with buckwheat flour.
Francois de Rugy has said that the allegations meant he was no longer able to carry out his job properly. The resignation heaps further pressure on President Emmanuel Macron's government, which critics say is elitist.
From destroying rainforests to support our lifestyle habits to tackling the ever-growing mountain of waste from our consumer society. We pull back the curtain on where things come from and where they end up.
The German director, who was born 75 years ago, was extremely prolific despite his destructive lifestyle. A Fassbinder expert tells DW about how his genius was first recognized abroad.
She's one of Germany's most successful children's authors worldwide: Cornelia Funke is beloved for the fantastic worlds she creates.
Drum set-like disinfectant dispensers, singers behind plexiglass and a mascot from a parallel universe: The Moers Festival is dealing with its first audience-free edition imaginatively.
Circuses are among the cultural enterprises particularly affected by the COVID-19 restrictions. Small, long-established family businesses are struggling to survive — and even global giant Cirque du Soleil is suffering.
It might be difficult for some people, especially children, to understand why we all of a sudden have to isolate. A look at some of the online content that can help explain why it's key.