An eco campaigner in Denmark was shocked at how much unsold food is just thrown away by supermarkets – so she set up an initiative to show consumers that "best before" doesn't mean "toxic after."
On this week's eco@africa, we see how volcanic rocks are offering a greener alternative to damaging charcoal cooking, we meet an artist turning fruit waste into art and learn how to recycle wind turbines.
On this week's eco@africa, creeping and crawling in Mozambique's Gorongosa National Park, reducing food waste with solidarity fridges in France and the Wash King of Ghana. Have a look for all this and more!
A lot of our BBQ charcoal comes from tropical forests, and this can contribute to deforestation, a survey has found. But there are alternatives for more environmentally friendly grilling. How good are they?
On this week's eco@africa, we shop at a Food Assembly in Germany, see how Lake Victoria's water hyacinths can be used as fertilizer and visit a chimpanzee orphanage in Liberia. Check out the show for this and much more.
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